Restaurant Law: 餐馆法
My first "real job" many years ago was to manage a large restaurant. Ever since, through my years of legal practice, I have helped dozens of restaurateurs deal with all aspects of the food service and restaurant business. I thoroughly know the ins and outs of food service and restaurant businesses like no other attorney. I am also ServSafe® Food Manager certified. So rest assured that I am very knowledgeable and experienced in handling issues such as:
- Employment law, such as wage/hour issues or discrimination allegations;
- Real estate or lease issue;
- Customer or employee injury;
- Health department citations or criminal prosecution.
When you face a problem, time is money, and the less time you have to spend dealing with these serious issue, the better you can go back to focusing on making a living. Don't let a problem stew; contact me now to have your issue handled professionally and to protect you from injustice.
Photo courtesy Robin Hall.
- Employment law, such as wage/hour issues or discrimination allegations;
- Real estate or lease issue;
- Customer or employee injury;
- Health department citations or criminal prosecution.
When you face a problem, time is money, and the less time you have to spend dealing with these serious issue, the better you can go back to focusing on making a living. Don't let a problem stew; contact me now to have your issue handled professionally and to protect you from injustice.
Photo courtesy Robin Hall.
